The Food & Drink Thread

Nukem

Where am I again?
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OK, so now I'm seriously jealous. I'm not home long enough to make stuff like that. LOL Guess I really am gonna have to make a dinner date with you if I stop in Cleveland! :)
 

Trotter

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OK, so now I'm seriously jealous. I'm not home long enough to make stuff like that. LOL Guess I really am gonna have to make a dinner date with you if I stop in Cleveland! :)
Just give me a heads up of a couple of days so I can get everything lined up.
 

Trotter

Grandfather of Techist, ¯\_(ツ)_/¯
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Smoked some Conecuh sausage and a pork loin today using cherry. I tried out a new rub on the loin, Bourbon Peach from Kinder's; I also injected it with melted butter, a little apple juice, and some of the rub all mixed together. Supper was said pork loin, a crustless spinach pie (spinach, eggs, shredded cheese, seasonings... sort of like a quiche), and loaded creamed cauliflower (steamed and then ran through a food processor with butter, sour cream, some cream cheese, and salt and pepper... tastes like mashed potatoes).
 

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