Smart_Guy
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LOL. I know that feeling. I went with a Char-Griller Akorn Kamado which is definitely on the low end of the cost spectrum ($250-$350). It is a charcoal burner and not a pellet burner. It's a little more hands-on than a pellet smoker but way less expensive than, say, a Big Green Egg or a Kamado Joe. Check it out and watch some Youtube videos on it and see what you think.Man, this guy is making me want a smoker...
Nice, bud. That's what we call a "high dolla" chunk of meat around here.Just had a filet mignon (filemenion?!?) steak today. Since I'm a fan of (medium-)well done, I order it butterfly cut (if I get the wording right).
Cool! Tried googling that and weird things showed up. Looks like the internet does not know everything as advertisedNice, bud. That's what we call a "high dolla" chunk of meat around here.
Filet mignon is a very expensive (high dollar value) piece of beef, at least it is in the US.Cool! Tried googling that and weird things showed up. Looks like the internet does not know everything as advertised
From my humble experience, I feel veal tenderloin is more expensive? Forgot the net weight, but the former is more expensive at a place I visit called Skill on the Grill. From the back of my head the veal was ~$42 USD and the filet was ~$35 USD. I think the weight was around 250 grams (a little shy of 9 ounces).Filet mignon is a very expensive (high dollar value) piece of beef, at least it is in the US.