Spud1200
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- 2,556
- Location
- England, UK
I trimmed the skin off some pork belly slices and cut the slices up in to three pieces each. Fried them off in a wok and added some diced onions with some fresh peas. Added some ground garlic, soy sauce and wouschester sauce (I'm not sure how you spell that!) . Drained the water from the wok but I'm now thinking I should of added some savory rice to soak up the juices . Tastes amazing .