Re: What You've just eaten thread....
They sound like they were wet cooked. The meat was pink because it was smoked, not because it wasn't thoroughly cooked. When the ribs are falling off the bone they are done right. Those I had last night were not done right that's for sure. But they were the first ribs I have had in a long while.
While I agree steak is better than ribs I would still choose good ribs over most steak. but, then, my favorite food is barbecue.
I'm not to sure. Well they were on a plate and the ribs were the length of a keyboard, and they were covered in a beautiful sauce. Not just your bog standard bbq sauce though, i can't really describe it, slightly sweet and well spiced. But they wern't really swimming in the sauce, it looked more like they had been coated in it with a brush and then cooked again as it was more of a soft gooey paste (but much nicer than that sounds ) than a flowing sauce. You didn't have to cut between the ribs to seperate them, just easily pull them apart as all the perfectly cooked, moist slightly pink meat was revealed. Man they were sooo nice, i would pay like £20 for some right now.
They sound like they were wet cooked. The meat was pink because it was smoked, not because it wasn't thoroughly cooked. When the ribs are falling off the bone they are done right. Those I had last night were not done right that's for sure. But they were the first ribs I have had in a long while.
While I agree steak is better than ribs I would still choose good ribs over most steak. but, then, my favorite food is barbecue.