If I'm buying beer for bulk (ie, throw a pig on a pit, invite some friends over and have a good time) then it's Coors Lite. If im sitting down with a steak, then I will generally choose, depending on what else is in the meal...Guiness or Moose Drool/Pigs a55 (honestly, that's the name of it)
I've tried just about every beer you guys have mentioned except for Molsen. St. Pauli Girl is good, didn't care for any japanese beer, but Tsing Tao from china was good. Corona is okay, on a good night, Fosters has great taste that sticks with me all day.
Has anyone tried Sam Adams Cherry Wheat, New Castle Brown Ale, Shiner Bock, or anything from Big Sky breweries???