Yikes! I nearly forgot, scrambled eggs on toat, my method;
Two or three large eggs in a bowl, remove most of the whites, gives a deeper colour & richness, add a little milk, not cream, salt, pepper, knob of NZ butter, stir constantly with a whisk over a low heat until it thickens, heap onto two slices, of hot buttered toast, bliss! that's for breakfast, for lunch, add strips of well fried crispy bacon., never in a microwave, nothing against them, but you lose about 50% of the flavour with eggs, the pan is a bummer to wash, but a good non-stick helps.