Spud1200
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- England, UK
I thought I'd make this thread after seeing a Similar one on the Forums on SETI @ Home. I really hope they don't mind me pinching their Idea.
Come one People.. Post your favorite recipes and your favorite food.
My favorite Food is pan fried Lamb Steaks and or Steak for a good few minutes in the pan. I like it rare and or medium rare.
My favorite food to cook at home is Chicken, the versatility of Chicken is un freeking believable.
I like to make sure the Chicken is fully defrosted under that Cold running tap, Cut all the Strings off holding it together and Cut all the Fat off it like the Fleshy part at the neck. and the bum I think. Run Salt over it and massage it in with your finger tips. Crack the Wings till they are fully open and spread accross the baking dish and take a large skewer and rest the Chicken over the top of the baking dish so the fat off the Chicken drips down. 20 Minutes per lb, Pound. and about 230C on a electric oven.
I love making Chicken. I also enjoy rubbing Garlic in to it like Garlic Past and fresh Garlic..
I'll give you a tip.. Please post back hear on the Forums if you try this and let me know what you think..
Do what I have said above but take a Large or two small oranges and stuff the chicken with them, Use the Oranges and the Fat off the Chicken all the Juices for tast with some Gravy Salts mixed in and OMFG.. BAM you have a Meat right their worthy for a King.
C'mon people post up.
Come one People.. Post your favorite recipes and your favorite food.
My favorite Food is pan fried Lamb Steaks and or Steak for a good few minutes in the pan. I like it rare and or medium rare.
My favorite food to cook at home is Chicken, the versatility of Chicken is un freeking believable.
I like to make sure the Chicken is fully defrosted under that Cold running tap, Cut all the Strings off holding it together and Cut all the Fat off it like the Fleshy part at the neck. and the bum I think. Run Salt over it and massage it in with your finger tips. Crack the Wings till they are fully open and spread accross the baking dish and take a large skewer and rest the Chicken over the top of the baking dish so the fat off the Chicken drips down. 20 Minutes per lb, Pound. and about 230C on a electric oven.
I love making Chicken. I also enjoy rubbing Garlic in to it like Garlic Past and fresh Garlic..
I'll give you a tip.. Please post back hear on the Forums if you try this and let me know what you think..
Do what I have said above but take a Large or two small oranges and stuff the chicken with them, Use the Oranges and the Fat off the Chicken all the Juices for tast with some Gravy Salts mixed in and OMFG.. BAM you have a Meat right their worthy for a King.
C'mon people post up.