Pulled pork Texas twinkies. Smoked jalapenos stuffed with a mixture of pulled pork, cream cheese, shredded colby/jack, and some hot BBQ rub (Holy Voodoo from Meat Church), wrapped in bacon, seasoned on all sides with more Holy Voodoo, and then smoked for an hour using pecan. Lunch was bangin' today!
For supper I made a family favorite that doesn't really have a name. Ground beef and onion browned in a large pan, add in a head of cabbage chopped and let it simmer until the cabbage starts getting soft, add in seasoned salt, garlic powder, black pepper, and at least 1/4c of Worcestershire sauce, mix well, and simmer uncovered until most of the liquid is gone. Top servings with shredded cheese.
I also made some broccoli salad and some seasoned pintos.