The Food & Drink Thread

[Trotter]

I've had a hankering for some spicy jalapeno poppers. I stuffed them with cream cheese, a pound of spicy breakfast sausage, 2 cups for hot jalapeno & habanero shredded cheese, Pork Perfect rub from Fire & Smoke Society, Frank's Red Hot powder, garlic, and cumin. Smoked at 275 using hickory chunks on the Gravity 980. Man, did they turn out awesome!

 

[Trotter]

Friday night was an overnight smoke for this brisket. It turned out friggin' awesome if I do say so myself. It was a small one, maybe 8.5 pounds going in after I trimmed it. I also took the fat trimming and put them in alongside it in a pan to render the tallow for the next brisket.

 

[Trotter]

I've had a hankering for some spicy jalapeno poppers. I stuffed them with cream cheese, a pound of spicy breakfast sausage, 2 cups for hot jalapeno & habanero shredded cheese, Pork Perfect rub from Fire & Smoke Society, Frank's Red Hot powder, garlic, and cumin. Smoked at 275 using hickory chunks on the Gravity 980. Man, did they turn out awesome!

Yes, I am quoting my own post and for good reason.

Folks into making their own BBQ have probably heard of Kosmos Q rubs, sauces, etc. Kosmo is the company owner and a world champion BBQer and the rubs and such are his own concoctions he developed and used in competition. He has built his business up and it now has a world-wide reach. So, what about this and my quote?

Kosmos Q was asking for recipe submissions so I submitted the recipe for my super spicy jalapeno poppers. Not only did they put the recipe up on their website, it was featured in their Instagram story and shared in their weekly recipe email. Heck yeah!

If anyone likes their poppers on the hotter side here's the recipe:
https://kosmosq.com/blogs/recipes/fiery-jalapeno-poppers

 

[Joe C]

Congrats on getting your recipe published!!
I always loved hot poppers, unfortunately they no longer like me.

 

[S0ULphIRE]

I've had a hankering for some spicy jalapeno poppers. I stuffed them with cream cheese, a pound of spicy breakfast sausage, 2 cups for hot jalapeno & habanero shredded cheese, Pork Perfect rub from Fire & Smoke Society, Frank's Red Hot powder, garlic, and cumin. Smoked at 275 using hickory chunks on the Gravity 980. Man, did they turn out awesome!

Glad I decided to drop past

 

[Trotter]

Glad I decided to drop past

Dude! Where the hell ya been? Have you seen the stuff I've been cranking out? I now have two smokers, a kamado and a gravity fed.

 

[MemRefreshABC]

Has anyone tried garbadge potatoes? I'm made home made garbadge potaoes for supper that connsist of fried potatoes, bell pepper, onion and melted shredded cheddar cheese topped with ranch dressing. Yum! It was so good! You have to try it because memrefresh said so!!

 

[Trotter]

Has anyone tried garbadge potatoes? I'm made home made garbadge potaoes for supper that connsist of fried potatoes, bell pepper, onion and melted shredded cheddar cheese topped with ranch dressing. Yum! It was so good! You have to try it because memrefresh said so!!

Those actually sound pretty good. I used to make Spam 'n taters... diced Spam and diced potatoes fried with onion, sometimes some bell pepper. I liked to put Worcestershire sauce in it. Darn good eatin'.

 

[MemRefreshABC]

Those actually sound pretty good. I used to make Spam 'n taters... diced Spam and diced potatoes fried with onion, sometimes some bell pepper. I liked to put Worcestershire sauce in it. Darn good eatin'.

You will love garbadge potatoes once you try them if you enjoy potatoes. Spam and taters sound good as well. My dad loved worchestershire sauce on his food.

 

[Joe C]

Mrs. C has a recipe from her mom passed down from her grand mom for smashed potato's. They are like regular potato salad but instead of potato chunks they are partially mashed.