So I've really started getting over my anxiety with cooking this past month. I've taken over cooking a lot of meals including some new ones, and I even baked some blueberry muffins tonight. Tonight I made slow cooked steak pasta.
Looks great Trotter. Is that a spinach quiche too?I tried something a little different yesterday, a braided pork loin. It turned out good but I'm not overly impressed by it. Maybe if I halved it longways or used a tenderloin I'd like it better. Still, it was a good experiment with tasty results.
I'm thinking about making pork belly burnt ends for Labor Day.
Thanks. It is a quiche in a way, I guess. I'm not really sure what all goes into one, but this is made with chopped spinach, eggs, cheese, and some seasonings. Either way everyone here loves it.Looks great Trotter. Is that a spinach quiche too?
I am impressed, both look amazing, I can only imagine how they tasted!Made some pork belly burnt ends today. Since I still had plenty of the braided pork loin left over I used some to help stuff a mess of jalapeno popper. Diced up about 2 cups of pork loin, mixed in 8oz of cream cheese, a cup of shredded cheese, and about a TBS of Holy Voodoo. Stuffed the jalapeno halves and wrapped each one in a slice of bacon, then dusted them with some Dirty Bird.