The Food & Drink Thread

[Nukem]

OK, so now I'm seriously jealous. I'm not home long enough to make stuff like that. LOL Guess I really am gonna have to make a dinner date with you if I stop in Cleveland!

 

[PP Mguire]

OK, so now I'm seriously jealous. I'm not home long enough to make stuff like that. LOL Guess I really am gonna have to make a dinner date with you if I stop in Cleveland!

If you're ever out this way I'll take you to Waffle House lol.

 

[Trotter]

OK, so now I'm seriously jealous. I'm not home long enough to make stuff like that. LOL Guess I really am gonna have to make a dinner date with you if I stop in Cleveland!

Just give me a heads up of a couple of days so I can get everything lined up.

 

[Diana Ruz]

By popular request this is the thread you tell us what you've just eaten....

I'll start by saying:

"stouffers mac-n-cheese and a pepsi throwback"

Salisbury steak.

 

[Trotter]

Smoked some Conecuh sausage and a pork loin today using cherry. I tried out a new rub on the loin, Bourbon Peach from Kinder's; I also injected it with melted butter, a little apple juice, and some of the rub all mixed together. Supper was said pork loin, a crustless spinach pie (spinach, eggs, shredded cheese, seasonings... sort of like a quiche), and loaded creamed cauliflower (steamed and then ran through a food processor with butter, sour cream, some cream cheese, and salt and pepper... tastes like mashed potatoes).