The Food & Drink Thread

Trotter

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Yesterday I smoked two racks of St. Louis ribs, and made a squash casserole and broccoli and cheese for supper. I have no idea what today's eats will be as it is my wife's birthday and it is whatever she wants; so far she requested cheese egg sandwiches for breakfast.
 

Trotter

Grandfather of Techist, ¯\_(ツ)_/¯
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Decided to do some wings. Brined them overnight in dill pickle brine, Frank's Red Hot, and garlic powder. Seasoned them with a little cayenne, some Frank's Red Hot powder, and Rib Rack sugar free rib rub. Smoked them with Charcoal and hickory. I decided not to sauce them as they were awesome as-is.
 

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Joe C

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Great Lakes State
Decided to do some wings. Brined them overnight in dill pickle brine, Frank's Red Hot, and garlic powder. Seasoned them with a little cayenne, some Frank's Red Hot powder, and Rib Rack sugar free rib rub. Smoked them with Charcoal and hickory. I decided not to sauce them as they were awesome as-is.
I love wings and those look great! ........
Do you provide an antacid afterwards for dessert? My poor gut can't handle what I like anymore
 

Chubakazubaka

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Spain
I met a beautiful and beautiful girl through Fling.com and she wanted to feed me as she made a paella with seafood, shrimp and cuttlefish. I tried her dish and I'll tell you it was the tastiest paella I've ever tasted in my life. Even my mother does not make such a delicious dish, I hope my mother does not see this post or I will be hungry for the rest of my life
 
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