The Food & Drink Thread

Trotter

Grandfather of Techist, ¯\_(ツ)_/¯
Staff member
Messages
33,225
Location
The South
I made ribs Sunday at my sister-in-law's request; she is having stomach surgery at the end of the month and starts on liquids on the 15th. I told her I was making her a "Last Supper" and she guffawed. I smoked two racks of whole spare ribs, smoked some potatoes (cooked them in the smoker with the ribs and baked them in the smoke, highly recommended), made corn on the cob, and a huge salad. I took the last two bones from Sunday as well as a few from my last batch of ribs for lunch today. I also smoked another chuck roast once the ribs were done but it is in the fridge; probably going to pull it for sammiches.
 

Trotter

Grandfather of Techist, ¯\_(ツ)_/¯
Staff member
Messages
33,225
Location
The South
I'm taking a week of vacation next week as I have to use it or lose it. I have on deck a pork butt, two racks of St. Louis ribs, a half of a pork loin, and a 13 pound brisket.

:D
 
Top Bottom