There are two types of sweet and sour chicken:
1) one with the sauce all smothered with the sauce, with vegetables, etc.
2) there's this other one where the chicken is deep fried in some flour coating, then they give you a very red sauce that you can dump on it
What is #2 called - if it has a different name?
1) one with the sauce all smothered with the sauce, with vegetables, etc.
2) there's this other one where the chicken is deep fried in some flour coating, then they give you a very red sauce that you can dump on it
What is #2 called - if it has a different name?