So, yeah, the ham I'm gonna cook is in the oven.
Heres the recipe for the glaze if anyone is interested: Bring about 1 liter of Coca-Cola and about a pint of pineapple juice up to about 160 degrees F, then add a pound of brown sugar to the mix. Bring this mix up to a full boil and leave it for about 10 minutes, and stir it occasionally. It may benefit you if you put about 2 tablespoons worth of diced pineapple in the mix to start with. This makes enough glaze for about 5 to 10 pounds of ham, but make sure you have a cooker big enough to hold most of the glaze. You should leave some of the glaze off to the side so people can add more to their piece of ham if they want. You can set the excess glaze off to the side, and you don't have to keep it warm because it is easy to reheat. You will also want to add some pineapple rings to the ham, as many as you want or what is tasteful. Also be sure to cut diagonal lines across the ham so the glaze may filter throughout. Bake the ham at about 350 degrees. I know a 5 pound ham takes about 2 or 3 hours at this temperature. About every half hour or so, take a spoon and douse some of the glaze that is in the cooker over the ham.
The ham isn't done yet, probably has another 2 hours left, but I'll let you know how it tastes. The glaze by itself tastes delicious.
I'll also let you know how cleanup goes, because this is a very sticky mixture when it dries.