Nice! You've already seen my Christmas stuff. I smoked the spare ribs Tuesday, prepped jalapeno poppers last night and smoked them this morning (we did our family get-together on Christmas Eve this year), and I just put the brisket on to smoke overnight so we can have it for Christmas.
I went into food overdrive for the fam. I made chess bars and snickerdoodles, bacon wrapped brown sugar smokies, pigs and cheese in blankets, Velveeta dip, cranberry meatballs, and the poppers (made with hot sausage and habarnero jack). We also had chip and dip, broccoli salad, a sandwich bar, an apple walnut cake, and a cherry cheesecake.