The Food & Drink Thread

Today was ribs and pulled pork. Three racks of whole spare ribs and a pork butt went on this morning. The two top racks and the butt were rubbed with a couple of Meat Church rubs: Honey Hog and The Gospel. The bottom rack was rubbed with Holy Voodoo from Meat Church and SPF 53 from Lane's BBQ (both on the spicy side). The top two racks were glazed with some G.Hughes original sugar free sauce cut with some apple cider vinegar, but I glkazed to spicy rack with a mix of G.Hughes sweet and spict sugar free, some sriracha, and a little ACV. The plated pic is of four bones off the spicy rack, as well as seasoned green beans, loaded mashed cauliflower, and spinach cheese pie.

Eating low carb doesn't have to be boring.
 

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Re: What You've just eaten thread....

A footlong double bacon, egg, and cheese sub from Subway with pepper jack cheese, lettuce, tomato, green pepper, onion, spinach, black olives, pickles, cucumber, banana pepper, mayo, and salt and pepper (I didn't eat the bread... low carb) and a 1L Diet Coke.
Eh, Trotter. Your going to get sick eating all that. It sounds delicious though.
 
I'm having Starkist tuna salad lunch kit with crackers and making my own special recepe for chick peas. I'm debating on wherther to call it chick pea salad, pickled chick peas or deviled chich peas. The chick peas I make consist of cooking oil, undrained chick peas, minced garlic and apple cider vinegar.
 
Today was Wing Wednesday... because I had some wings and it was a Wednesday. Anyway, I brought out my Akorn for these. I seasoned the wings with a good coat of Holy Voodoo from Meat Church and put them on with some hickory smoke. I had some Conecuh smoked sausage so I put some of it on as well.
 

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Ok I've gone basically all summer without grilling because it's just been unbearably hot, and because I just don't really cook. My brother in law hooked us up with some meat and I had to fire up the grill immediately.


Use this one for grill ASMR lol.
https://www.tiktok.com/@ppmguire/vi...1&sender_device=pc&web_id=7125245078436693550
It looks like thick pork chops doctored up on the grill. I love pork chops. Bacon is my favororite but pork runs a close race in my opinion.
 
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