I've had a hankering for some spicy jalapeno poppers. I stuffed them with cream cheese, a pound of spicy breakfast sausage, 2 cups for hot jalapeno & habanero shredded cheese, Pork Perfect rub from Fire & Smoke Society, Frank's Red Hot powder, garlic, and cumin. Smoked at 275 using hickory chunks on the Gravity 980. Man, did they turn out awesome!