UA_Iron
Daemon Poster
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john3 said:k now, about that meal plan that you posted about
1) for meal 1, i basically extract the white part of 5 eggs, 1 whole egg, water (how much), and cinnamon and splenda, mix it in a cup and drink it? or wat? i've never done this, so yeah.
2)4oz lean meat, what kind of meat, can u have like home made stuff from ground beef? or wat?, and what can replace that 1oz almond fat source, i kinda have trouble with nuts cause i just got braces (sucks)
3) those 2 samples you gave, can i mix them up, like use meal 1 from sample 1, then meal 2 of sample 2?
4)how often should i weighlift, bike?
1. 5 egg whites, 1 whole egg - scramble them on a non-stick pan. You'll wanna mix the splenda and cinnamon with 1/2 cup of oats (quaker oats are fine, Steel Cut is really the best).
2.You might want to bump it up to 5-6oz of lean meat. Deli meat has to be sliced, if it comes in the package in circles then it is bad - its a bunch of carbohydrate filler and sodium in it. Lean Ground beef, chicken, fish, other lean cuts of cow. 1 oz of almonds could probably be replaced with a table spoon of flax oil or even olive oil(its kind of rough downing a spoon full of oil - but its effective).
3. Diets I posted are a guidline - You can mix and match anything you want. Here's the best way to do it: Shoot for a gram of protein per pound of body weight (sorry about the english units if use the metric system). Each meal should have a protein and a carb in it - fat usually falls in line with the meat if thats your protein source. Meat cuts about as big as your closed fist and a little larger on the carbohydrate.
4. Lifting 3 days a week and doing cardio 3-4 is excellent. When you workout dont neglect core exercises like bench press, squats, deadlifts.