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12-27-2017, 06:41 AM
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#1841 (permalink)
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Newb Techie
Join Date: Mar 2013
Posts: 27
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Im drinking some Ginger Ale @ the moment 
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01-08-2018, 10:41 PM
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#1842 (permalink)
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Master Techie
Join Date: Nov 2010
Location: England, UK
Posts: 2,258
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Re: The Food & Drink Thread
In about ten minutes I'm going to be sitting down and eating 10 sausages, two lamb chops, 4 eggs, 12 slices of bacon, two slices of fried bread, half a tin of baked beans, coleslaw, fried tomato, German sausage being frankfurters, and finally some HP Brown sauce to top it off with.
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01-11-2018, 09:42 PM
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#1843 (permalink)
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Lord Techie
Join Date: Mar 2007
Location: Australia
Posts: 8,838
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Re: The Food & Drink Thread
Cooked some ribs for dinner last night, sorry for **** pics  temporarily on a samsung s3
Came out excellent though, probably my best to date ^^ marinated for 2 days, 2 hours in the oven wrapped in foil @ ~200c, 20 mins over the coals to finish em off.
Ended up being tender enough to fall off the bone, but not so mushy/tender that it falls apart as you try to pick it up. I always cooked the ribs at ~160c for 3 hours before, definitely switching to the hotter/faster method going forwards!
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"As a result of all this hardship, dirt, thirst, and wombats, you would expect Australians to be a sour lot. Instead, they are genial, jolly, cheerful, and always willing to share a kind word with a stranger, unless they are an American." -- Douglas Adams
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02-04-2018, 08:06 PM
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#1844 (permalink)
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Lord Techie
Join Date: Mar 2007
Location: Australia
Posts: 8,838
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Re: The Food & Drink Thread
Did some BBQing on the weekend, this is my setup atm:
Totally forgot to take pics of the pork roast until I'd pulled it off, also forgot to focus properly apparently
Bit of extra crisping for the crackling
Also tried a super thick beef rib cut, which tasted *amazing* but I ****ed up and cooked it too fast at too high a heat, so wasn't fall off the bone tender like it should've been.
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"As a result of all this hardship, dirt, thirst, and wombats, you would expect Australians to be a sour lot. Instead, they are genial, jolly, cheerful, and always willing to share a kind word with a stranger, unless they are an American." -- Douglas Adams
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02-08-2018, 05:30 AM
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#1845 (permalink)
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Ultra Techie
Join Date: Nov 2012
Location: Ireland
Posts: 608
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Re: The Food & Drink Thread
I'm looking forward to Pancake Tuesday next week. My favourite food since I was a child! 
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Sony PSP || 8GB || 2005 Model
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02-08-2018, 06:44 AM
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#1846 (permalink)
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AR ML AI <3
Join Date: Dec 2006
Location: England
Posts: 8,310
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Re: The Food & Drink Thread
Quote:
Originally Posted by MillField
I'm looking forward to Pancake Tuesday next week. My favourite food since I was a child! |
I used to look forward to pancake day greatly as a kid, I too love pancakes.
Then I became an adult, got my own money, got fat. Then figured I can just make pancakes whenever I feel like it, which is exactly what I do. I probably have pancakes 5 to 10 times a year now. Healthy ! 
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I can't wait for the day where my house robot with artificial general intelligence can be spoken too like a pathetic slave. "GO MAKE ME A DAMN MEAL, YOU POS!".
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02-08-2018, 05:12 PM
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#1847 (permalink)
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Master Techie
Join Date: Nov 2010
Location: England, UK
Posts: 2,258
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Re: The Food & Drink Thread
Just put two extra large chicken breasts in the slow cooker. Should be ready in 4 too 5 hours on a low and slow heat. I'm not sure if I'm gonna do anything with them as in a curry or even a dinner as I quite like them on their own with a bit salt. I'm a big meat eater. ..
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02-10-2018, 07:23 PM
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#1848 (permalink)
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Master Techie
Join Date: Nov 2010
Location: England, UK
Posts: 2,258
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Re: The Food & Drink Thread
Yeah baby. Spuds on one to nite. Hahaha av got the gifggles...
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02-12-2018, 11:41 PM
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#1849 (permalink)
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Master Techie
Join Date: Nov 2010
Location: England, UK
Posts: 2,258
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Re: The Food & Drink Thread
Can I ask a quick and dirty question. Can you cook Belly Pork on a George Forman Grill. How long will it take too go crispy since my ovens ****ed.
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02-14-2018, 08:31 AM
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#1850 (permalink)
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Newb Techie
Join Date: Feb 2018
Location: Canada
Posts: 5
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Re: The Food & Drink Thread
spicy spaghetti, can of tuna
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