I seriously want to give this a shot, especially since baby back ribs are on sale for 1.98/lb at the store down the road.
Screw a crowd, though. I would make two... one for me and one for whoever else.
Check these recipes out. You would have to make some empirical to metric conversions as the site is an American one but I am sure you could come across a few you would want to give a go. Heck, you may want to bookmark the site itself; it was born from the magazine of the same name and is very well known for great recipes.
I've been meaning to try doing a brisket for ages, looks like a few good choices to make there thanks!
Went on a little bit of a ribs/belly binge this week while I was sitting around with a semi-broken ankle, cooked around 5 racks of ribs and a pork belly for no occasion at all other than I felt like having a pile of meat to work through while watching GoT s7