^All your images are coming up as blocked for me
I usually do half racks of ribs in a slow cooker rubbed with a mix of salt, smokey paprika and cumin, cook for 6-7 hours.
Then make a marinade of brown sugar, apple cider vinegar, bbq sauce, tomato sauce, smokey paprika, cumin, lil bit of garlic. Take ribs out, get coal fire hot as **** and ready, then baste ribs in marinade and cook over the coals turning like once every 45 seconds so they don't burn.
Caramalises down to some thick sticky *** ribs that nearly fall off the bone when you pick em up. Damnit now ya got me wanting ribs
Ever thought about smoking ribs, or meat in general? Awesome results and well worth the time investment (no such thing as a fast smoking). I don't have a smoker and can't get one as my wife is not a fan of smoked meat (how she's not I have no idea). Smoking a pork shoulder low and slow gives it a taste beyond belief and the same goes for ribs. Add in some brisket and oh man.
EDIT: no pics for me, either.