The Food & Drink Thread

Father's day bbq. Fan was to blow the huge billowing smoke clouds away from my face :p
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Exactery! Besides which, who cooks burgers in an oven :p
There's also a layer of rock in between the gas flames and the metal plates, sorta helps.

But yeah ideally it'd be over a proper charcoal bbq - got introduced to those when some guys from Brazil came over and lived with me for a couple years. Hugely better taste, not because the other one tastes like gas or anything, but because the charcoal ones get extra good smokey flavour that the gas one doesn't.
 
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