wafflehammer
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A Practical Guide to Sous Vide Cooking
scroll down to the pics of the eggs
uhhhh it's runny and looks like sperm still lol
eat it if you want I'm the "well-done" steak kind of guy....so yea, I like my food cooked
and nah muffin, the card's fan was already auto adjusting, so I don't think anymore stress would of mattered. Maybe if they was to kill off the auto adjusting it probably would have got hotter
EDIT: and to be on topic, anyone know how the drivers and such are holding out? I'm sure the drivers are far away from being mature at this point